Vietnam: Morning to Midnight

From dawn to dusk, enjoy Vietnamese cuisine at its best. As the sun rises, mornings start early in Vietnam with locals slurping on a bowl of beef pho or catch a crispy pork banh mi on the go. Lunch varies from hot meats to cold noodle treats. 
Weaving through the bustling streets, snacks are all around: rice paper rolls, savoury pancakes, sweet treats, drinks. At the end of the day, grilled or barbecued savoury snacks are the perfect foil for freshly brewed beer and are the best prelude to dinner – a communal feast of shared dishes.
Ready to experience this deliciousness?

Details
10" x 8" x 1"
192 Pages
Hardcover
By Jerry Mai