Madaq

As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family always loaded their table with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savoury sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family's roots.

Taking its title from the Moroccan word for flavor, Madaq explores traditional Moroccan recipes with a North American kitchen in mind. Ranging from inspired tagines, couscous, and oven-baked chicken to stuffed flatbreads and bastilla, Benkabbou's approachable and authentic meals deliver that special Moroccan flavor—that madaq—right to your table

Details
304 Pages
10.6" x 11.6"
Hardcover