Florentine

Emiko's recipes transport readers to the piazzas of Florence. From her torta di mele to ravioli pera e ricotta‚ mouthwateringly buttery pear and ricotta ravioloni—she shares an enchanting culinary tour of the city. Visit pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine.

Details
Emiko Davies
272 pages
20.96 x 3.18 x 26.04 cm
Hardcover