The Anatomy of a Japanese Knife

The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It also tells the story of iconic blades and world-renowned forges, and it is packed with need-to-know information about everything from how to select the right tool for the job to care guides that will keep your knives sharp. 

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256 Pages