Hello, Home Cooking

In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From Macarona Bechamel that parallels mac ’n’ cheese, and an onion-laden pot roast that rivals any version you grew up eating, to cinnamon toast crunch made out of pita. Hello, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage.

Details
288 Pages
21.03 x 2.49 x 26.11 cm
Hardcover