Shabbat: Recipes and Rituals from My Table to Yours

Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, Shabbat brings to life Adeena Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, Shabbat inspires us all to embrace the delights of Shabbat. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep.

Details
10" x 8" 1 "
384 Pages
Hardcover
By: Adeena Sussman