Cherry Bomb: The Cookbook
$47.00 CAD
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene.
Details
By Kerry Diamond & Claudia Wu
11" x 9" x 1"
256 pages
Hardcover
