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Leaves nothing wasted. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eDetails \u0026amp; Why its Special\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eThe platinum silicone is heat resistant up to 550°F and nonstick-safe\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBPA, BPS, and phthalate free\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e11\" x 1.5\" W x 0.5\"\u003cbr\u003eDishwasher Safe\u003c\/em\u003e\u003c\/p\u003e","brand":"Get It Right","offers":[{"title":"Olive Green","offer_id":46820433428770,"sku":"","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Slate Blue","offer_id":50978102968610,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Emerald Green","offer_id":50978103001378,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Sprinkle","offer_id":51531626774818,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_3840.jpg?v=1769645122"},{"product_id":"mini-spatula","title":"Mini Spatula","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese tools may be small, but they are a mighty way to introduce all the family to the joys of cooking and baking. 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Suitable for containers of all sizes and uses: mixing bowls, jars, kitchen appliances, stovetop pots and pans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe platinum silicone is heat resistant up to 550°F and nonstick-safe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBPA, BPS, and phthalate free\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e11.0in L x 1.9in W x 0.7in H\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDishwasher Safe\u003c\/span\u003e\u003c\/p\u003e","brand":"Get It Right","offers":[{"title":"Mint","offer_id":51531621335330,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false},{"title":"Slate Blue","offer_id":47447244800290,"sku":"","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"Sprinkle","offer_id":51531621368098,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false},{"title":"Studio White","offer_id":50978179907874,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false},{"title":"Tomato Red","offer_id":46820708090146,"sku":"","price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_3836.jpg?v=1769647105"},{"product_id":"ultimate-spoonula","title":"Ultimate Spoonula","description":"\u003cp\u003e\u003cspan\u003eThe Ultimate Spoonula is a spatula + spoon that does it all. 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Now readers can recreate Ottolenghi's famous dishes at home.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eOttolenghi: The Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e features 140 recipes inspired by the diverse culinary traditions of the Mediterranean--recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy and North Africa. The recipes feature numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads. With \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOttolenghi: The Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, readers are invited into a world of inventive flavors and fresh, vibrant cooking.\u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866522964258,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_4975.jpg?v=1697734050"},{"product_id":"ottolenghi-simple","title":"Ottolenghi Simple","description":"\u003cspan data-mce-fragment=\"1\"\u003eBeloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has become a household name the world over, and especially well-loved in Canada. And while countless home cooks have been inspired to integrate tahini, pomegranate molasses, za'atar and other Middle Eastern staples into their cooking, sometimes the long ingredients lists or hard-to-find recipe components relegate this recipes to weekend projects. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSimple,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ottolenghi presents a collection of delicious, pared-down dishes that are packed with his signature nuanced flavours, but in a way that's accessible for home cooks and weeknight dinners. Recipes like\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Roasted Baby Carrots with Harissa and Pomegranate, Roasted Red Onion and Chickpea Salad with Tomato and Tahini, and Spring Roast Chicken with Preserved Lemon are organized by type of dish (brunch dishes, soups, vegetables, grains and legumes, pasta, fish, meat, and desserts), making any meal brilliantly, deliciously simple.\u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866527879458,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_4979.jpg?v=1697734071"},{"product_id":"eating-out-loud","title":"Eating Out Loud","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593135877 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In \u003cem data-mce-fragment=\"1\"\u003eEating Out Loud,\u003c\/em\u003e Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFor anyone who loves a big, boisterous spirit both on the plate and around the table, \u003cem data-mce-fragment=\"1\"\u003eEating Out Loud\u003c\/em\u003e is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866548359458,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_5430.jpg?v=1738880701"},{"product_id":"dining-in","title":"Dining In","description":"\u003cspan data-mce-fragment=\"1\"\u003eAlison Roman’s Salted Butter and Chocolate Chunk Shortbread\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003emade her Instagram-famous. But all of the recipes in \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eDining In\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eDining In\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eall about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.\u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866571854114,"sku":null,"price":43.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_48982.jpg?v=1697650798"},{"product_id":"nothing-fancy","title":"Nothing Fancy","description":"\u003cspan data-mce-fragment=\"1\"\u003eAn unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNothing Fancy\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, any night of the week is worth celebrating.\u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866575950114,"sku":null,"price":42.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_4972.jpg?v=1697733829"},{"product_id":"sweet-enough","title":"Sweet Enough","description":"\u003cspan data-mce-fragment=\"1\"\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSweet Enough\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSweet Enough\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866576769314,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_4993.jpg?v=1697734962"},{"product_id":"whats-for-dessert","title":"What's for Dessert?","description":"\u003cspan data-mce-fragment=\"1\"\u003eClaire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.\u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866580570402,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_5013.jpg?v=1697737668"},{"product_id":"dessert-person","title":"Dessert Person","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781984826961 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"584.1\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClaire Saffitz is a baking hero for a new generation. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eDessert Person\u003c\/em\u003e, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking-related, Claire is ready to make everyone a dessert person.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866612060450,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_4882.jpg?v=1697571947"},{"product_id":"cookies-the-new-classics","title":"Cookies: The New Classics","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593235669 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"515.55\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMove beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter \u0026amp; Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels \u0026amp; Stout Cookie Bars will become your go-to treats for stealing the show \u2028at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#praise\" id=\"praise\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" data-mce-fragment=\"1\" height-fold=\"280\" target-height=\"949.7\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866624086306,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_4858.jpg?v=1697570893"},{"product_id":"mi-cocina","title":"Mi Cocina","description":"\u003cspan data-mce-fragment=\"1\"\u003eJoin Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e incredibly delicious miles. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMi Cocina,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHighlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.\u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":46866635653410,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_4936.jpg?v=1697652458"},{"product_id":"cook-this-book","title":"Cook This Book","description":"\u003cspan data-mce-fragment=\"1\"\u003eIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCook This Book\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMolly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCook This Book\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. \u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":47034098417954,"sku":null,"price":42.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_5443.jpg?v=1738880459"},{"product_id":"more-is-more","title":"More is More","description":"\u003cspan\u003eIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, \u003c\/span\u003e\u003ci\u003eCook This Book\u003c\/i\u003e\u003cspan\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In \u003c\/span\u003e\u003ci\u003eMore Is More\u003c\/i\u003e\u003cspan\u003e, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be \u003c\/span\u003e\u003ci\u003emore\u003c\/i\u003e\u003cspan\u003e mortadella.) \u003c\/span\u003e\u003ci\u003eMore Is More\u003c\/i\u003e\u003cspan\u003e is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e stop ‘til it tastes delicious” mentality. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe recipes in \u003c\/span\u003e\u003ci\u003eMore Is More\u003c\/i\u003e\u003cspan\u003e are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly \u003c\/span\u003e\u003ci\u003euse\u003c\/i\u003e\u003cspan\u003e it. Just one lonely clove of garlic? Not in this cookbook! \u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":47034108969250,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/81yBMOfT6XL._AC_UF894_1000_QL80.jpg?v=1702586463"},{"product_id":"gir-ultimate-turner","title":"Ultimate Spoon","description":"\u003cp\u003eThe strong and sturdy turner lifts, flips, and serves hefty foods and big meals that regular serving utensils can’t handle. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eDetails \u0026amp; Why its Special\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% platinum-cured, pharmaceutical-grade silicone\u003c\/span\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eBPA- and BPS-free\u003c\/span\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e13.5 L x 3.3” W\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDishwasher-safe\u003c\/span\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Get It Right","offers":[{"title":"Lapis Blue","offer_id":48853579235618,"sku":"GIRTRN180MNT","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"Orange Red","offer_id":50978153791778,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"Sage Blue Green","offer_id":50978153824546,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false},{"title":"Sprinkle","offer_id":51531620319522,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_6012.jpg?v=1776359036"},{"product_id":"lucky-peach-presents-power-vegetables","title":"Lucky Peach Presents Power Vegetables","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e as is condition - spine has separated from pages\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eMostly vegetarian and infrequently vegan, the recipes in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLucky Peach Presents Power Vegetables!\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e are all indubitably delicious. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe editors of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLucky Peach\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLucky Peach\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":47165835837730,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/A1ALVaO7hbL._SL1500.jpg?v=1700243427"},{"product_id":"where-we-ate","title":"Where We Ate","description":"\u003cspan data-mce-fragment=\"1\"\u003eWhat is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn’t summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It’s about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her debut book, restaurant critic and journalist\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats—whether they’re serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì—and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.\u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":47165874864418,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/81Q17N_LEGL._AC_UF1000_1000_QL80.jpg?v=1700243743"},{"product_id":"taste-place","title":"Taste \u0026 Place: The Design Hotels Book","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA thrilling exploration of the world’s most innovatively designed hotels with a special focus on food.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis influential reference work—revered by architects, designers, restaurateurs, hoteliers and creatives around the world— contains exquisite images from leading photographers and expert commentary from the world’s greatest food writers and culinary innovators.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheir stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom regional terroir, through the kitchen, to the community, the stories gathered from the experts that created them detail their methods of production; work practices; and visionary hospitality. It poses questions such as, how can we travel more responsibly? How can\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e hotels reduce their impact on the environment? How can travelers give back more than they take?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJourneying from the ancient island of Crete; through traditions in Swiss and Japanese mountains; to cutting-edge culinary practices in the Caribbean—every hotel featured in this annual compendium is uniquely exquisite\u003c\/span\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":47290443563298,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/Sizingformat_93_668x1000_8896f3ea-579a-4390-b292-38c098e5155a.webp?v=1702586654"},{"product_id":"gir-quad-chopper","title":"Quad Chopper","description":"\u003cp\u003eThis genius chopper helps you easily break up large chunks of food without the arm and wrist strain. 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To top it all off, geometric facets make for a non-slip grip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eDetails \u0026amp; Why its Special\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e100% platinum-cured, pharmaceutical-grade silicone Stainless steel \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBPA \u0026amp; BPS free \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e11.0 in L x 3.0 in W\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDishwasher Safe\u003c\/em\u003e\u003c\/p\u003e","brand":"Get It Right","offers":[{"title":"Lapis Blue","offer_id":48853578416418,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"Slate Blue","offer_id":51266011463970,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"Sage Blue Green","offer_id":51266011496738,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"Sprinkle","offer_id":51531620122914,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_6001.jpg?v=1776358957"},{"product_id":"table-for-two","title":"Table for Two","description":"by Bre Graham","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":47447807361314,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/TABLEFORTWOCOVER.webp?v=1705524083"},{"product_id":"noods","title":"NOODS","description":"\u003cdiv class=\"page-wrap notransition\" id=\"main\" data-mce-fragment=\"1\"\u003e\u003cmain id=\"mainblock\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"scaffolding row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"main-content col-xs-14 col-sm-16 col-md-16 col-lg-16 add-line\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781632173706 isbn-related seemoreenable show opened\" target-height=\"721.2\" height-fold=\"377\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eNOODS covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor, this book is (almost) as good as a trip across Asia.\u003c\/p\u003e\n\u003cp\u003eNoods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. 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It isn’t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePeináo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e translates to “I’m hungry” in Greek, and that’s how you’ll feel flipping through this book. Whether you’re cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors—name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented with love and a great story that will leave\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e readers with warmth in their hearts and their stomachs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":47572483965218,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_5452.jpg?v=1738880281"},{"product_id":"microplane-2-0","title":"Premium Series","description":"\u003cp\u003eThe Microplane of all Microplanes!\u003cbr\u003eEasy to grip handle, easy to grate rasp, just watch out for that manicure!\u003cbr\u003eMakes quick work of zesting or making a garlic ginger paste. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eDetails \u0026amp; Why its Special \u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel \u0026amp; TPE Plastic Cover\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eL12\"xW1.3\"xH1\"\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTop rack dishwasher safe (handwash cover)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAll blades are manufactured in USA. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Microplane","offers":[{"title":"Cashmere Beige","offer_id":47579793588514,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"Denim Blue","offer_id":47579793654050,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"Dusty Rose","offer_id":47579793686818,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"Fresh Basil","offer_id":51446392226082,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"Lapis Blue","offer_id":51492939890978,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":false},{"title":"Lavender","offer_id":51446392258850,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":false},{"title":"Lipstick Pink","offer_id":47579793752354,"sku":"","price":29.0,"currency_code":"CAD","in_stock":false},{"title":"Lemon Yellow","offer_id":51446392291618,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":false},{"title":"Mustard Yellow","offer_id":47579793785122,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"Pomegranate Red","offer_id":47579793817890,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"Sage Green","offer_id":47579793850658,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"Sky Blue","offer_id":47579793883426,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"Sunset Orange","offer_id":51446392324386,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/IMG_5525.jpg?v=1775677007"},{"product_id":"professional-microplane","title":"Professional Microplane - Coarse","description":"\u003cp\u003eA course grate from Microplane - optimal for ginger, garlic, carrot, cheese. \u003cbr\u003eGripper base allows angled use.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eDetails \u0026amp; Why its Special \u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel \u0026amp; TPE Plastic cover\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eL12\"xW1.3\"xH1\"\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTop rack dishwasher safe (handwash cover)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAll microplane blades are manufactured in USA\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Microplane","offers":[{"title":"Default Title","offer_id":47584186695970,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/38000_LS1.jpg?v=1707525102"},{"product_id":"dusen-dusen-shaker-set","title":"Dusen Dusen Shaker Set","description":"\u003cp\u003eTaken straight out of Ellen Van Dusen’s home, this set of wooden salt and pepper shakers feature the same pattern that are custom carved into her own kitchen cabinets. Minimal in its design but still sporting that classic Dusen Dusen flavor, these will add a dash of something special to your kitchen or tabletop.\u003c\/p\u003e\n\u003cp\u003eDetails:\u003cbr\u003eBeech wood\u003cbr\u003eSalt Shaker (square): 1.9\" x 1.9\" x 2.9\" in\u003cbr data-mce-fragment=\"1\"\u003ePepper Shaker (round): 1.5\" in diameter x 2.9\" in tall\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo open, turn the stopper on the bottom of the shaker and fill with either salt or pepper. 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Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBy the duo behind Roberta's, Executive Chef Carlo Mirarchi \u0026amp; Brandon Hoy\u003cbr\u003e256 pages\u003cbr\u003e9\" x 11.5\" \u003cbr\u003eHardcover\u003c\/em\u003e\u003c\/p\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":49044929675554,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/bookimage1.webp?v=1724256746"},{"product_id":"pass-the-plate","title":"Pass the Plate","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMillions of online followers have flocked to Carolina Gelen's comforting cooking and easy, breezy style that emphasizes big flavor with a light lift. 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In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eDetails\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eBy Yotam Ottolenghi, Helen Goh, Verena Lochmuller, and Tara Wigley\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e320 Pages\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e8\" x 11\" x 1\"\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHardcover\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Isle Curated","offers":[{"title":"Default Title","offer_id":49186754986274,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8846\/8002\/files\/9780525610113.jpg?v=1729122506"},{"product_id":"soups-salads-sandwiches","title":"Soups, Salads, Sandwiches","description":"\u003cp\u003eChances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). 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Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. 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